I’m entering this card in the Caffeinated Christmas Card Challenge and Freshly Made Sketches #518 Challenge. I think entering challenges helps stretch my creativity. Do you enter challenges? I hope so!
Thanks for stopping by and I hope you stay warm and healthy!
It’s not the holidays without cocoa! Here are my projects for National Hot Cocoa Day:
Here is my card and belly band recipe:
Sentiment: Honey Bee Stamps “Hug in a Mug” stamps and dies
Image: Honey Bee Stamps “Mugs & Kisses” die set, Hello Bluebird “Holly and Pine” dies
Background: Simon Says Stamp “Pine Bouquet” Embossing Folder
Ink: GinaK Dark Chocolate
Since it is National Hot Cocoa Day, I thought I’d also share a recipe for homemade hot cocoa mix. This recipe makes enough for 4 servings. Serve in a festive mug with marshmallows or a candy cane for a sweet seasonal treat.
4 cups milk (whole or 2%)
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1/2 cup bittersweet or semi-sweet chocolate chips or chopped chocolate bar
1/4 teaspoon pure vanilla extract
Place milk, cocoa powder and sugar in a small saucepan. Heat over medium/medium low heat, whisking frequently, until warm (but not boiling). Add chocolate chips and whisk constantly until the chocolate chips melt and distribute evenly into the milk. Whisk in the vanilla extract and serve immediately.
I hope you will join in the fun and link up your newly created hot cocoa project for a chance to be a guest designer on the Coffee Loving Cardmakers Blog. Details and link up can be found on the blog: http://coffeelovingcardmakers.com/18349
I had so much fun creating this card for the Coffee Loving Cardmaker’s Fall/Winter blog hop!
I started by stamping this adorable image from Stamplorations recent release with Momento Tuxedo Black ink. Then, I used my Copic markers to color it. I really enjoyed creating my mocha swirl inside the cup! Since I don’t have dies, I needed to fussy cut my colored image. My background was created by die cutting a tan piece of cardstock with Lawn Fawn’s Quilted Backdrop and adhered that to my card base. I added foam tape to the back of my cup image to give my card some dimension. Lastly, I added sparkly washi tape to add some more detail to my card.
I think I am ready for Peppermint Mocha season! How about you?
To create my card, I first used the Lawn Fawn Quilted Backdrop die to add some texture to my card. Next, I stamped all of the elements. I used Catherine Pooler dye inks in Spruce, Skylight, and Sand Castle, and Chocolate ink from Close to my Heart. Layered stamps can be tricky sometimes, but using the MISTI stamping tool makes it simple! These stamps were easily lined up.
After stamping, I die cut everything and adhered it all to my card base. Super simple.
Thanks again to Kathy for inviting me to be her coffee date…truly wish we could meet in person for coffee. Hopefully soon!
PS I dedicate this card to my fellow co-workers. I miss you all so much!